American Foods Chockfull of Ingredients Banned in Other Countries

By Dr. Mercola

More than 3,000 food additives -- preservatives, flavorings, colors and other ingredients -- are added to foods in the United States.

While each of these substances are legal to use in the US, whether or not they are safe for long-term consumption -- by themselves or in combination -- is a different story altogether. Many have been deemed too harmful to use in other countries.

When you consider that about 90 percent of the money Americans spend on food goes toward processed foods loaded with these additives, it’s no wonder most people are carrying a hefty toxic load that can wreak havoc on their health.

A list of ingredients that are banned across the globe but still allowed for use in America recently made the news. The list is featured in the new book, Rich Food, Poor Food, authored by nutritionist Mira Calton and her husband Jayson.

The banned ingredients include various food dyes, the fat substitute Olestra, brominated vegetable oil, potassium bromate (aka brominanted flour), Azodicarbonamide, BHA, BHT, rBGH, rBST, and arsenic. >