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Showing posts with label Papaya. Show all posts
Showing posts with label Papaya. Show all posts

What Is Papaya Good For?

Tuesday, April 19, 2016

The Power of Papaya

Botanical name: Carica papaya

Native to southern Mexico and Central America, papaya is now cultivated in most tropical regions, including Hawaii, where it was introduced in the early 1800s. Today, Hawaii is still the only U.S. state where papaya is commercially grown.

There are two main papaya varieties: Mexican, which can weigh as much as 10 pounds, and the much smaller Hawaiian type seen in grocery stores. Sometimes known as a tree melon or pawpaw, papaya is known not just for its rich sweet flavor, but also for its use as a meat tenderizer.

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How Papaya Can Naturally Prevent Chronic and Degenerative Diseases

Friday, April 19, 2013

Conquistadors arriving in Central America called papayas “the fruit of the angels,” and they weren’t far off the mark. Papayas contain considerable amounts of dietary fiber; vitamin C, A, and E; folate; and a bucket-load of antioxidants, flavonoids, and carotenes. These, in addition to being sources of enzymes like papain and chymopapain, make papayas a no-brainer for natural prevention of chronic and degenerative diseases such as cancer. >