The Power of Papaya
Botanical name: Carica papaya
Native to southern Mexico and Central America, papaya is now cultivated in most tropical regions, including Hawaii, where it was introduced in the early 1800s. Today, Hawaii is still the only U.S. state where papaya is commercially grown.
There are two main papaya varieties: Mexican, which can weigh as much as 10 pounds, and the much smaller Hawaiian type seen in grocery stores. Sometimes known as a tree melon or pawpaw, papaya is known not just for its rich sweet flavor, but also for its use as a meat tenderizer.
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Botanical name: Carica papaya
Native to southern Mexico and Central America, papaya is now cultivated in most tropical regions, including Hawaii, where it was introduced in the early 1800s. Today, Hawaii is still the only U.S. state where papaya is commercially grown.
There are two main papaya varieties: Mexican, which can weigh as much as 10 pounds, and the much smaller Hawaiian type seen in grocery stores. Sometimes known as a tree melon or pawpaw, papaya is known not just for its rich sweet flavor, but also for its use as a meat tenderizer.
Source : >
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