Today’s generation of children is often referred to as the allergy generation. A child born today has a 1 in 12 chance of developing food allergies. (
source) With the prevalence of serious allergies to foods such as peanuts, dairy, gluten and soy, it’s hard to imagine that our great-grandparents grew up in time when these allergies were almost non-existent.
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Why I do what I do to protect my child from food allergies, http://www.yorkblog.com/smart/2012/01/09/why-i-do-what-i-do-to-protect-my-child-from-food-allergies/
ReplyDeleteAustralian Study Shows that Exposure to Sunlight Could Reduce Likelihood of Food Allergies and Eczema in Children, http://www.childswork.com/blog/2012/03/australian-study-shows-that-exposure-to-sunlight-could-reduce-likelihood-of-food-allergies-and-eczema-in-children/
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