Chocolate Reduces Cardiovascular Disease Risk by 39%, Stroke by 29%

Recent research findings released by the scientific community will gladden the hearts of chocolate lovers the world over. Instead of being regarded as a sinfully decadent food that people should avoid, growing evidence indicates that it may be beneficial in preventing several medical conditions. Recent investigations published in the British Medical Journal show that eating chocolate is linked to a 39% lower risk of cardiovascular disease and a 29% reduced risk of stroke. Other studies show chocolate may be helpful in preventing metabolic diseases and pre-eclampsia as well. >