If your restaurant plate is garnished with an herb, it’s probably parsley. This herb is widely used and prized not only for it’s added flavor, but also for it’s health benefits. Once you understand medicinal and nutritional parsley health benefits, you won’t only eat your garnish, you may want to grow your own! And growing parsley is easy!
Parsley (Petroselnum crispum) is native to the Mediterranean region of the world. While its roots are in places like Southern Italy, Tunisia, and Algeria, it can now be found globally. Despite its current popularity, though, parsley has a somewhat dark past. >
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