Many former studies on chocolate have revealed the multiplicities of health it can bestow on human beings. Dark chocolate, derived from cacao, can reduce the incidence of diabetes, boost heart health, and improve our mood. Tufts University found that chocolate even improves the quality of our blood. Other researchers determined that theobromine in chocolate can help reduce dental cavities, and Penn State found out that chocolate can reduce belly fat, lessening the risk of obesity related diseases. Until now, researchers had no idea exactly why chocolate has been coveted for century upon century.
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