By Dr. Mercola
Corn and soy—much of which are genetically engineered—are rapidly overtaking native grasslands in a number of US states. This is a trend that may have a not-so-insignificant impact on global climate change and subsequently, our ability to secure our food supply long-term.
As discussed in a recent Mother Jones article,1 this conversion of grasslands to crop fields is the exact opposite of what might be in our best interest. >
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment