If you’ve ever priced saffron for a fancy creation in the kitchen, you may have opted to ignore the spice. Saffron is a spice stemming from the flower crocus sativus, and its rarity and difficulty to be collected cause it to be rather expensive. However, the cost may be worthwhile when you consider its potential benefits – especially those pertaining to eye health preservation.
Saffron has reportedly been used for ages, not only in cooking, but also in healing. It is said to encourage cellular repair in something called neuro-protection, something that is credited in the spice’s apparent ability to reverse the blinding effects of age-related macular degeneration.
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