Hidden Brain Risk in Foods and Cosmetics

By Dr. Mercola

Millions of tons of titanium dioxide are produced globally each year. It adds whiteness and brightness to products and also helps them resist discoloration. Titanium dioxide also reflects ultraviolet (UV) light, which is why it’s often used as an ingredient in sunscreens.

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Increase Brain Power with these 6 Powerful Foods

Smarter people tend to eat healthier than others; it’s true, and it begs the question: which came first? Is it because of your intelligence that you choose healthier foods or are the foods helping to increase brain power? Interestingly, evidence shows eating natural foods early in life leads to higher intelligence in adulthood. While eating a plate of blueberries before a test might not boost your scores, your diet can help prevent degenerative brain conditions, improve memory, and increase attention span.

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Expert Testimony: How Your Drinking Water May Be Damaging Your Brain

By Dr. Mercola

The fluoride debate is changing, and fast, as more Americans are becoming aware of the known health risks of water fluoridation. City councils across the country are beginning to give their residents a choice when it comes to fluoridated drinking water, with many adding fluoridation measures to upcoming ballots.

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